Saturday, December 4, 2010

Yummy Sunday: Health Yummyness!

Lighter Banana Muffins Recipe
Healthy Banana Muffin


  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.


  1. Can it be? This actually looks yummy and healthy, too!!!

  2. Looks so yummy. thanks for sharing the recipe.

    Mine is up now at Lifestyle & Homemaking

  3. did you say healthy? ill want to have that!

    here's my YUMMY SUNDAY entry

    BTW. kindly pls add your link on our inlinkz/blenza so that we can go strait to your site right away

  4. Oh wow this recipe is just right I have two ripe bananas and I've been looking for a good banana muffin recipe. Thanks for this recipe and thanks for the visit too. I do appreciate it!
    Broiled Pork