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Saturday, November 6, 2010

YM Ice Cream Surprise


Got a surprise to you everyone? Try this....surprisingly nutritious, once in a life time taste bud experience.....


Tofu Chocolate Ice Cream (no dairy)

Ingredients

1 box 12 oz. Mori Nu Soft Silken Tofu, do not use low fat, do not drain
1 12 oz. bag vegan chocolate chips, melted on low heat and cooled
1-2 Tblsp. Vanilla - you can use whatever flavor you like
1 cup Rice Milk (you can substitute with soy milk, Almond Milk etc.)

Directions:

Put the tofu in a blender and process until very smooth. Add the melted, cooled chocolate and process until well combined, you will have to stop and scrape the sides of the blender. Add the rice milk and vanilla and process until well blended. Pour into a covered container and chill until ready to use.

Freeze. This makes a lot of tofu ice cream mix so you may only be able to freeze part of it. Enjoy!

Serves: 8

3 comments:

  1. This is cool, I would like to try some! Happy Week ahead!

    ReplyDelete
  2. I never knew you could make such a thing! I'll eat just about anything with chocolate :)

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  3. yum! yum!

    Hello there, you've placed the wrong link on Mr. Linky, that's why some YS participants can't find your site.

    Hope you can double check it next time. :) Have a nice day!

    :)PERFECTLY BLENDED

    ReplyDelete