Saturday, November 27, 2010

Yummy Sunday: Strawberry Refrigerator Cake

Strawberry Refrigerator Cake Recipe

Just made one today....oooooohhhhh so delicious, the kids love it, can't put the spoon down!


  • 1 (18.25 ounce) package strawberry cake mix
  • 2 (10 ounce) packages frozen strawberries
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries


  1. Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
  2. To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Refrigerate for at least 4 hours.
  3. Arrange fresh strawberries decoratively on top of cake and serve.


  1. I've never seen a recipe quite like this! It reminds me a bit of the Jello recipe where you poke holes and dump Jello in, but this looks tons better!! And so pretty, too!

  2. hello there. Thanks for joining Yummy Sunday. You've placed the wrong URL on the Mr. Linky again. :) The URL should be:

    so people can comment on your post.

    God bless and see you next week! :)