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Sunday, November 21, 2010

Yummy Sunday


Squash Flan

leche flan cake

How to make it

  • 1.Caramelize brown sugar in a pot. Make sure there is equal distribution of sugar. Set aside.
  • 2. Blend squash, cornstarch, evaporated milk, and sugar.
  • 3. Mix in eggs and vanilla.
  • 4. Pour in baking container and steam for 15-20 minutes or until fork inserted comes out clean.
  • 5. Refrigerate.

3 comments:

  1. I've never heard of squash flan! It does look good, though! The National Garden Society named 2010 as the year of the squash, so this is an appropriate recipe as the year is closing! This would be pretty to make for Thanksgiving!

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  2. looks good and best of all easy. thanks.rose

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