How to make it
- 1.Caramelize brown sugar in a pot. Make sure there is equal distribution of sugar. Set aside.
- 2. Blend squash, cornstarch, evaporated milk, and sugar.
- 3. Mix in eggs and vanilla.
- 4. Pour in baking container and steam for 15-20 minutes or until fork inserted comes out clean.
- 5. Refrigerate.