5 ripe mangoes
1 can of fat free condensed milk
2 cans of Nestle Table Cream
1 box of cinnamon honey graham crackers
Combine two mangoes sliced , 2 cans table cream and condensed milk in blender and mix it well.
Slice very thin the other 3 mangoes
In 9x13 inch dish lay the honey graham crackers evenly then put mango sliced on top of crackers then pour the mixed ingredients on top of the mango fruit then repeat the layer. Save 3 crackers and smash it and sprinkle on top. Put in the freezer for about 3 hrs then ready to serve. Enjoy!!!!
Mango Float is a favorite treat to my family, we had one this Saturday and my,
my, it just evaporated in seconds....got to buy more mangoes now, coz, it's
already in season....yummy, yum, yum.