SUMAN SA IBOS
Ingredients: - 3 c glutinous rice
- 3 tsp salt
- 2 c coconut milk
- Soak glutinous rice in water until grains are swollen. Wash rice and drain. Add salt and coconut milk.
- Fill 2/3 of the palm tube containers. Close opening of the tube by pinning ends together with a piece of bamboo pick (about 1/3 the size of a toothpick). Tie each suman with strips of buri.
- Arrange in a deep kettle with water and cover container. Boil suman for two hours or until cooked.
Sarap naman nyan, kakamiss ang ibos..
ReplyDeleteI missed suman too, wow as if all the food I missed...
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